There have been many great joys since this quarantine began and I want to highlight two.
The first is my success at making sourdough bread.
I know it seems trendy, but it seems understandable why the trend surged: making sourdough requires the upmost patience and its process takes constant monitoring to complete. When you have nowhere to go and nowhere to be, it’s easy to take up the task.
My mother and my grandmother were bakers and the closest I’ve ever come to baking was throwing a Pop-Tart in the toaster. It was redeeming to work with my hands to bring back the smells and tastes of my childhood.
The second is I’ve learned how to write again.
Now, I’m always looking to improve my craft and I haven’t stopped writing, but I rediscovered my love for it.
Writing, for me, was never about the outcome. I love the process.
It’s the sitting down (or standing) and letting the words out in what I consider a meditative act.
Over time, it’s felt like a grind. I’ve been struck by imposter syndrome and self-consciousness, which has left me fearful of every word I put down.
Is it good enough?
Does it show my growth?
Am I being too pretentious?
That has all melted away because I’ve recognized the original reason I fell in love with writing is that it’s fun!
I literally just sit in a room and make stuff up (fiction) or talk to myself on paper (non-fiction).
It’s freeing.
Should this quarantine continue any longer, I might discover a penchant for doing repairs around the house… but let’s not get ahead of ourselves.