Imagine a three star Michelin chef walked into your kitchen to cook a meal using only your ingredients and tools available. There is no doubt this chef would create a masterpiece with what you have on hand.

Can the same be said if you were to walk into that chef’s kitchen?

Don’t get hung up on the tools needed to get the work done. Instead, focus on building the skill so when any opportunity presents itself, you will be prepared to use whatever tool is available.